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Where Every Meal
Becomes a Memory
From the earthy warmth of Assamese home cooking to rooftop cocktails under the stars — Hotel Nandan's dining spaces are crafted for those who eat with intention.
Three Distinct Dining Experiences
Each restaurant tells a different story — choose your mood, your moment, your cuisine.
OPEN NOWBrahmaputra Kitchen
Our flagship all-day dining restaurant celebrating the rich culinary heritage of Assam. Savour slow-cooked duck curry, smoked bamboo shoot preparations, and handpicked seasonal greens — served in a warm, river-themed setting with 80-seat capacity.
OPEN NOWSpice Trail
A bold Pan-Asian kitchen with wood-fired woks, handmade dim sum, and rich Thai curries. The open kitchen lets you watch our chefs conjure the magic. Perfect for family lunches and business dinners in a lively, casual-chic setting.
ROOFTOP · 9TH FLOORNandan Rooftop Lounge
Guwahati's most elevated dining experience — sip handcrafted cocktails under an open sky while the Brahmaputra shimmers below. Live music Wednesday through Saturday, an artisanal cocktail menu, and a curated tapas spread.
Explore the Flavours
From sunrise breakfasts to midnight bites — browse, order, or add to your reservation.
Brahmaputra Kitchen — Assamese & Indian Cuisine
Duck Curry (Haanhor Maas)
Slow-cooked duck in traditional Assamese masala with mustard oil, turmeric and raw papaya.
Khar (Traditional Assamese)
An iconic alkaline dish made from raw papaya, mustard seeds, and filtered banana peel ash water.
Pork with Bamboo Shoot
Tender braised pork slow-cooked with fermented bamboo shoots — a beloved Assamese classic.
Masor Tenga (Sour Fish Curry)
Light, tangy fish curry with elephant apple (ouu tenga) and fresh coriander. A classic Assamese staple.
Aloo Pitika (Smashed Potato)
Rustic mashed potato with mustard oil, raw onion, green chili and fresh coriander.
Paneer Butter Masala
Creamy tomato-based gravy with soft cottage cheese cubes, butter and aromatic whole spices.
Chef's Signature Creations
Handpicked by Executive Chef Partha Sarathi Das — dishes that have defined Hotel Nandan's legacy.
Executive Chef Partha Sarathi Das
22 years of culinary mastery · Assam's Dining Award 2023
Haanhor Maas with Red Rice
Heritage duck in bamboo-shoot gravy on hand-pounded Assamese red rice.
Rooftop Grilled River Fish
Fresh catch, chargrilled with house herb butter and Assamese chutney.
Pork Smoked in Bamboo
Slow-smoked tender pork served inside a sealed bamboo cane — a dramatic presentation.
Nandan Heritage Thali
9-course Assamese feast — the full culinary journey of Northeast India on one tray.
A Taste of the Atmosphere
Step inside before you arrive — explore our dining spaces, dishes, and rooftop vibes.
Brahmaputra Kitchen
Duck CurryRooftop Lounge
Spice Trail
Signature Cocktails
Dining Area
Handmade Dimsums
Rooftop After DarkOpening Hours & Dress Code
Brahmaputra Kitchen
ASSAMESE · INDIAN · CONTINENTALSpice Trail
CHINESE · THAI · PAN-ASIANNandan Rooftop Lounge
COCKTAILS · TAPAS · LIVE MUSIC
Private Dining &
Event Spaces
From intimate anniversary dinners to corporate banquets, Hotel Nandan offers three private dining spaces with personalized menus, dedicated staff, AV setup, and custom décor — all handled by our experienced events team.
What Guests Savour About Dining Here
“The Haanhor Maas was absolutely extraordinary — a flavour I had never experienced before. The Brahmaputra Kitchen does Assamese cuisine proud. We were back three times in one week!”
Meghna Das
Anniversary Dinner · Kolkata“Rooftop Lounge is a must. The Brahmaputra Sunset cocktail, the live music on Friday night, and the views — nothing comes close in Guwahati. Book your table early, it fills up fast.”
Aryan Sharma
Date Night · Delhi“The Spice Trail dim sum brunch on a Sunday is an inspiration. Service was brilliant — attentive without hovering. The open kitchen concept adds a theatre to the meal you rarely find in this city.”
Priyanka Borthakur
Family Lunch · GuwahatiAn Unforgettable Meal Awaits
Whether it's a quiet breakfast overlooking the city, a family feast of Assamese classics, or cocktails as the Brahmaputra turns gold at dusk — your table is ready.